Chicago Steak Company offers a way to have quality meat delivered right to you door. Started in 1864, the company has continually expanded its services to offer the world's finest beef in multiple cuts and with a wide variety of flavors. Other meats and seafood are also available.
In addition to its well-earned reputation, Chicago Steak Company has been endorsed by national and local legends, including former coach of the Chicago Bears, Mike Ditka. In fact, Ditka appreciates the quality of Chicago Steak Company so much the he allows Chicago Steak Company to sell baby back ribs using his signature recipe.
When you shop with Chicago Steak Company, you will find over 10 different cuts of Premium Gold Angus beef from some of the country's top butchers. Enjoy a 6-oz. filet mignon or 12-oz. bone-in filet mignon and appreciate its fall-off-the-fork tenderness. For more flavor, look to the 12-oz. boneless strip steaks, 14-oz. bone-in strip steaks, 10-oz. ribeyes, 12-oz. bone-in ribeyes or the impressive 30-oz. Tomahawk ribeye with extra-long bone. Traditional sirloin, flat iron, t-bone and porterhouse steaks are also available.
For those looking for a higher quality of beef, Chicago Steak Company offers traditional cuts featuring wet- and dry-aged USDA Prime beef. All wet-aged steaks are aged for 28 to 40 days to give them the perfect amount of flavor. Dry-aged steaks spend six weeks reaching perfection. If you prefer all-natural beef without added hormones or antibiotics, you will find cuts of All Natural Black Angus Beef that are wet-aged for 28 to 45 days. Those seeking an even more luxurious steak will gravitate toward the Kobe Wagyu steaks, which are known for their tenderness and marbling.
If steak is not your favorite meat, or you want to cut down on the amount of red meat you eat, Chicago Steak Company still has plenty to offer. Gourmet bone-in and boneless pork chops and pork roasts will provide you with more dinner options. Marinated chicken breasts come in multiple flavors to appeal to every taste. Plan a traditional family dinner and incorporate one of Chicago Steak Company's rib roasts, honey-glazed hams or hickory smoked turkeys. Have a surf and turf dinner that includes cold water lobster tails, Maine jumbo shrimp, Alaskan king crab legs or sea scallops. The selection of fresh fish also includes wild-caught salmon, swordfish and haddock. Maryland crab cakes and Maine lobster stew serve as nice accompaniments to any selection.
No matter your taste, you will appreciate the fine quality of the meats sold by Chicago Steak Company. Whether you want a few steaks for a special meal or have a freezer to stock, you will find what you need without having to go to the store. You can even add on dessert by choosing something from the selection of gourmet cheesecakes.
